Shrimp

shrimp

More than 200 hectares’ farms located on the South coastal line of Iran, Chabahar (Indian Ocean) and Hormozgan (Persian Gulf).

Type:

  • Head-on shell-on (HOSO) : Size Range From 30-40 to 100-120 (the most common for export, especially for European destinations)
  • Headless (shell-on) : Size Range From 30-40 to 100-120
  • peeled and deveined (P&D): Size Range: From 30-40 to 100-120
  • PUD (peeled undeveined):Size Range: From 30-40 to 100-120
  • PTO (peeled tail on): Size Range From 30-40 to 100-120